Two Cultures. Two Loves. One Kitchen.

El Patio Taco Plate

Three tacos with your choice of barbacoa, carne asada, chicken, beef birria or fresh veggies. Served with Mexican rice, onions, cilantro, lime and duo of house salsas.

$17.00
Brisket Enchiladas

Corn tortillas filled with overnight smoked brisket, topped with chipotle cream sauce, queso fresco and crema. Served with rice and beans.

$18.00
Mole Enchiladas

Roasted chicken enchiladas smothered in traditional mole sauce, finished with queso fresco, crema and sesame seeds. Served with garden salad and arroz blanco.

$18.00

Mex-Tex Specialties

Plates that show off both the smoker and the comal.

El Chingón Molcajete (For 2)

Sizzling molcajete loaded with steak, chicken, shrimp, chorizo, grilled vegetables and queso. Served with warm tortillas, rice and beans to share.

$45.00
Chile Relleno

Roasted poblano pepper stuffed with cheese and your choice of brisket, pollo rostisado or veggies. Topped with ranchero sauce, served with rice and beans.

$17.00
Smoked Brisket Plate

Texas-style brisket smoked overnight, sliced to order and served with El Patio BBQ sauce, Mexican rice, charro beans and pickled onions.

$21.00

Seafood & Grill

From the plancha and the plank – seafood with a Mex-Tex twist.

Torre de Mariscos

Seafood tower layered with white fish ceviche, boiled shrimp, octopus and cucumber–avocado relish. Finished with spicy lime–tequila glaze and served with tostadas.

$32.00
Cedar Plank Salmon

Atlantic salmon roasted on a cedar plank with chile butter, served with grilled vegetables and Mexican rice.

$24.00

The little things that complete the plate – or the night.

El Patio Rice & Beans

Traditional Mexican rice and refried beans, perfect to share or to round out any entrée.

$5.00
Carrito de Postres

Table-top mini dessert cart with rotating sweet bites from the kitchen – ask your server what’s on.

$8.00
Mom’s Capirotada

Warm Mexican bread pudding served with vanilla ice cream and caramel drizzle.

$7.00